This perfect side dish is a game changer in your recipe game. No need to fire up the grill to make these juicy bad boys! All you need is fresh corn, salt and pepper, olive oil, lemon zest, and parsley, and you can make this easy Air Fryer Corn on the Cob in 10 minutes!
We’ve been experimenting with different ways to make corn on the cob, from Grilled Corn on the Cob to Smoked Corn on the Cob. Now, we’ve made it to the air fryer!
This Air Fryer Corn on the Cob recipe is a great way to make juicy corn on the cob for those days when you can’t be bothered with firing up the grill or smoker but still want tender corn! It’s also a great option for packaged corn from the grocery store when fresh corn isn’t in season. Whether you’re looking for a great bbq side dish or something quick and easy to add to Thanksgiving dinner, this one’s a hit.
What Is Air Fryer Corn on the Cob?
We’re taking your basic corn cobs and throwing them in the air fryer to get that nice, crispy exterior. Then, we’re slathering them with olive oil, lemon zest, salt and pepper, and fresh parsley for the ultimate savory side. Using an air fryer is the best way to get that crispy outer layer on your dishes in a fraction of the time it takes to cook them in a conventional oven.
Plus, using the air fryer frees up the oven and stove top so you can cook the other parts of your meal, which saves time!
Air Fryer Corn on the Cob Ingredients
- Ears of Corn on the Cob
- Salt
- Black Pepper
- Olive Oil
- Lemon Zest
- Fresh Parsley
How to Make Corn on the Cob in the Air Fryer
We are pretty sure this may be the easiest corn recipe – ever.
Preheat the Air Fryer and prep the corn
First things first, let’s crank up that air fryer to a toasty 400°F. We want it nice and hot to give our corn on the cob that perfect crispiness!
Grab a plate, place those golden ears of corn on it, and grab your olive oil. Then, give the corn a nice coating of olive oil so that it’s completely covered.
Sprinkle some salt and pepper all over that corn. We want to make sure every bite is seasoned to perfection. Once it’s well-seasoned, gently transfer the corn into the air fryer basket.
Air Fry the Corn
Cook those corn cobs in the air fryer for about 10 minutes. After they’ve cooked for 10 minutes on one side, flip them and cook for another 3-5 minutes. We’re aiming for that ideal combo of tender and crispy!
After those delicious corn cobs are done cooking, it’s time to add some flair! Sprinkle a generous amount of zesty lemon zest and freshly chopped parsley on top to take your corn to the next level.
Girl Carnivore Expert Recipe Tips
- You may have to adjust the cooking time depending on the type of air fryer you have.
- Place corn cobs in a single layer to ensure they cook evenly.
- Sprinkle some parmesan cheese on top for an extra flair of flavor!
- Play around with additional flavors like garlic powder and cayenne pepper for your own customized corn creation! Or try a compound butter for slathering on your corn. It takes things to a whole new level.
- Turn your corn into Mexican street corn by adding cotija cheese, sour cream, and red chili powder like we do with our smoked corn on the cob.
What to Serve With Air Fried Corn on the Cob
Serve up this delicious corn with other side dishes like Duck Fat French Fries and Smoked Cabbage. As for main dishes, this air-fried corn pairs perfectly with a rack of Memphis Style Smoked Spare Ribs or Venison Meatloaf.
Leftovers and Reheating
- Grab your leftover corn and pop it into an airtight container. Then, store it in the fridge for 3-5 days.
- When you’re ready to eat your corn again, pop it back into the air fryer at 400ºF for 5 minutes. You can also remove the roasted corn kernels from the cobs, place them on a foil-lined baking sheet, and bake them in the oven at 325ºF until heated. Then, throw them in a Grilled Corn Salad!
MORE SIDE DISH recipes TO TRY
Whether it’s raining or you just don’t feel like firing up the grill, this easy Air Fryer Corn on the Cob will come to your rescue! Making these corn cobs in the air fryer is the ultimate way to get the best corn in a fraction of the time!
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In just minutes, your air fryer will work its magic, transforming ordinary corn on the cob into a deliciously roasted and flavorful side dish. With a hint of roasted flavor and a touch of sweetness, this air fryer corn will become a favorite addition to your meals, adding a burst of delightful taste to every bite!
Prevent your screen from going to sleep
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Preheat the air fryer to 400 degrees F
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Place the corn on the cob on a plate and brush the olive oil over the corn.
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Sprinkle the salt and pepper evenly over the corn and transfer to the air fryer basket
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Cook for 10 minutes then turn them over and cook for another 3-5 minutes.
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Serve with lemon zest and chopped parsley.
- You may have to adjust the cooking time depending on the type of air fryer you have.
- Place corn cobs in a single layer to ensure they cook evenly.
- Sprinkle some parmesan cheese on top for an extra flair of flavor!
- To reduce the fat content, use olive oil spray instead!
- Play around with additional flavors like garlic powder and cayenne pepper for your own customized corn creation!
- Turn your corn into Mexican street corn by adding cotija cheese, sour cream, and red chili powder!
Serving: 1g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 0.01mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.04g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 0.03mg | Iron: 0.01mg
Recipe FAQs
Absolutely! Instead of rubbing the cobs in olive oil and seasoning before putting them in the air fryer, you’ll do that at the 5-minute mark. This allows the cobs to thaw out enough so you can season them properly without compromising flavor!
We’re shucking the corn cobs and removing the silks for this recipe as we want that nice crispy outer layer!
