IPPINKA Binchotan BBQ Lump Charcoal from Kishu, Japan, Pro Grade, 4 LB

Binchotan Charcoal (Japanese Oak) from Kishu. Known as the highest grade of charcoal and is reusable if properly used and stored. It is hard and gives off a shiny metallic feature and metallic sound when one piece is struck against another.
The charcoal is made from oak which gives a clean and smokey flavor to any meat or dish. Traditionally used in Japanese cooking like Yakitori, Yakiniku, or grilling fishes.
Store in a cool, dry place. Avoid direct sunlight. Once opened, seal the charcoal tightly in a container.
Average charcoal stick size: approximately 5.5 to 6.0in (length) x 0.8 to 1.2in (diameter)