Bayou Classic KAB4 Bayou Banjo Cooker – Propane Burner for Outdoor Cooking, Outdoor Stove – Crawfish Boiler, Homebrew Burner – Large Stock Pots – Fish Boil, Gumbo, Soup, Stew, Brewing, Tamales

Let the Bayou Banjo cooker power your next outdoor cooking adventure. Featuring a sturdy welded Steel frame with 16-in wide cooking surface, supported by sturdy 3/8-in vertical struts, to safely hold stockpots to 100-qt capacity. The 10-in cast iron Banjo burner, powered by a 30-psi adjustable LPG regulator, enables a wide range of flame control from a bare Simmer to a blast flame. Strength, safety & versatile function has made the stainless Bayou Banjo cooker standard equipment for serious backyard chefs & Homebrew enthusiasts. Additional features: high heat resistant paint, 360° Windscreen protection, & 48-IN stainless braided LPG hose shielded from heat & flame downdrafts by a lateral hose guard.

HEAVY DUTY COOKER: This robust cooker has a thick 3/8-in round bar welded cast iron frame, 10-inch cast iron burner, and 16-inch cooking surface. Enjoy countless hours of cooking with friends and family, whether you’re tailgating, camping, out in the RV, or in the backyard.
LARGE BATCH BOILING AND STEAMING: Both the sturdy frame and extra-large cooking surface allow for serious large-batch cooking. You can safely accommodate 14-inch diameter 122-qt stock pots, while the outdoor burner provides a wide range of temperature settings. Simmer away with infrared cooking or turn up high until the flame is a raging inferno!
NO ASSEMBLY REQUIRED: A simple, highly functional design and high-quality components make using this burner a breeze! Just connect the included 48-in Stainless Braided LPG Hose to your propane tank and you’re ready to get cooking. This burner even has a built-in windscreen. Don’t keep your crawfish, crabs, shrimp, corn, and vegetables waiting – get boiling or steaming right out of the box!
CHOICE HOMEBREW BURNER: The raised rungs and 10-inch burner size allow for excellent heat and flame distribution, decreasing the chances of scorching the natural sugars at the bottom of your brew kettle. This burner delivers a whopping 164,000 BTUs saving you time and money when it is time to bring your wort to a boil.
IDEAL CRAWFISH BOILER: The most important piece of equipment at any crawfish boil is the burner, and the KAB4 has the power and capacity to get the job done. This cooker is excellent for soups, stews, gumbo, low country boil, and booya.